Highland single malt scotch whisky, distilled at Dalmore distillery.

Filled on 23/04/2013 into a sherry butt, re-racked into various octaves on 20/01/2026 and bottled together on 13/10/2026.

We try not to get too flamboyant with our tasting notes. Martin passes samples around the office and we write down what we think. He then disregards us completely and writes his own:

Nose: Raisins

Palate: lots of sherry influence, dark chocolate

Each bottle is individually numbered X of 214 x 70cl bottles at a strength of 55.4% vol.

All bottles have been lightly filtered but may still contain some small traces of cask sediment. No colouring has been added and the whisky has not been chill filtered.