At Creetown bond, we wanted to pay homage to wonders on our doorstep. Recently, we visited local caves at coastal Carsluith, which were once rife with smugglers handling whisky, rum, salt and tabacco. This product is all above board, accounted for and duty paid but we thought it was fun anyway!

Here we have a small batch release of only 60 bottles. Batch release 1 is a 14 year old Strathmill, specially selected by Martin Armstrong. Originallly distilled on 13/07/2011 into a bourbon hogshead. Re-racked 07/09/2021 into an Australian first fill wine barrique.

Apperance is a pinky organey and light. Staff comments were "berries", "rosy" and "wooden like when youre in a sauna". Can you let us know if we are on the right track?