This rum was distilled at Diamond Distillery, Guyana, South America y and filled into a barrel on 30/04/2008. After maturing for more than 10 years, it was bottled by Whiskybroker at a natural cask strength of 60.1%.
Each bottle is individually numbered one of 251 x 70cl bottles.
All bottles have been lightly filtered but may still contain some small traces of cask sediment. No colouring has been added and the whisky has not been chill filtered.
Type of Cask:
72, marked MPM GY
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